What is the first step in setting up a three-compartment sink?

The first step in setting up a three-compartment%20sink is typically cleaning and sanitizing the sink compartments themselves. This ensures that you are starting with a clean slate and preventing contamination of the dishes, utensils, and equipment you will be washing.

Here's a breakdown of what that entails:

• Visually Inspect: Check all three compartments for any visible debris, food particles, or residue.
• Remove Debris: Clear out any large pieces of food or other solid waste.
• Wash: Thoroughly wash each compartment with hot, soapy water using a clean brush or cloth. This step removes grease and grime.
• Rinse: Rinse each compartment completely with clean, potable water to remove all traces of soap.
• Sanitize: Sanitize each compartment according to local health department regulations. This usually involves using a sanitizing solution like chlorine-based sanitizer, quaternary ammonium compound (quat), or iodine-based sanitizer mixed to the proper concentration. Allow the sanitizer to remain in contact with the sink surfaces for the recommended time (often 60 seconds) to effectively kill bacteria.
• Air Dry: Allow the compartments to air dry completely before using them. Do not towel dry, as this can reintroduce contaminants.

Starting with clean sinks is crucial for maintaining proper dishwashing%20procedures and preventing foodborne%20illnesses.